Menus
Lunch
Monday – Friday
11 am – 2 pm
Executive Express Lunch
Daily Chef Specials | 3 course | 29
Appetizer | Entrée | Dessert
Daily Lunch Offerings
-
Quiche Lorraine
Gruyère cheese, Texas pecan smoked bacon, and French ham, served with green salad and champagne vinaigrette
$18
-
Ham Crêpes
2 crêpes stuffed with mushrooms, French ham, gruyère cheese, and cream bechamel gratinee
$20
-
Shakshouka
Sunny side up eggs, basil ratatouille, fried cocody potatoes
$17
-
Classic French Omelet
Choice of ham or mushroom gruyère
$19
-
Spicy Tiger Prawn
Artisanal Italian tagliatelle pasta, spicy vodka tomato sauce, seared tiger prawn
$21
-
Crab Salad Sandwich
Sesame seed butter brioche, jumbo lump crab, piment Espelette mayonnaise, citrus & chives, served with choice of fried Cocody potatoes or microgreen salad with champagne vinaigrette
$16
-
Cocody Chicken Club Sandwich
Toasted pain de mie, lettuce, spicy mayonnaise, roasted chicken, tomato, boiled eggs, served with choice of fried cocody potatoes or microgreen salad with champagne vinaigrette
$16
-
Prime Cheeseburger
Sesame seed butter brioche, aged bourbon cheddar, green peppercorn Bourgogne sauce, served with fried Cocody potatoes
$16
-
Handcut Beef Tartare
Prime filet mignon finely hand-cut, served with fried Cocody potatoes
$22
Dinner
Monday – Friday
11 am – CLOSE
Saturday & Sunday
5 pm – CLOSE
Lolly's
Cocody’s signature one-bite creations, refined, layered, and intentionally composed.-
Lightly Smoked Atlantic Salmon
Cream cheese, sesame seed, salmon roe
$15
-
Cajun Fresh Boiled Shrimp
Espelette pepper mayonnaise
$15
-
Fresh Tuna
Sweet and sour vinaigrette, salmon roe, microgreens, croutons
$15
-
Sun-Dried Tomatoes
Parmigiano Reggiano, olive niçoise, crouton
$15
-
Black Truffle & Brie
Honeycomb, crouton
$15
-
French Comté Cheese
Balsamic grenadine figs
$15
-
Mille-Feuille Prosciutto
Cornichons, Espelette butter, crouton
$15
-
Spanish Fermin Chorizo
Pickled mushroom, orange bell pepper confit, crouton
$15
Bread
-
Warm Mini Baguettes
Served with French imported butter
$8
Appetizers
-
Escargots
From burgundy, garlic, parsley, butter, mini French baguette
$17
-
Lobster Deviled Eggs
3 lobster deviled eggs, Thermidor Style
$18
-
Scallops
Pan seared, sweet potato puree, sweet & sour lemon sauce
$27
-
Smoked Salmon
House-smoked, lemon chive cream, fluffy blinis
$21
-
Cheese Plate
Selection of four imported cheeses, honeycomb, nuts, dried fruit, baguette
$27
-
Seared Foie Gras
Gingerbread, poached pears in black currant sauce
$39
Soups
-
French Lentils Veloute
Mini baquette croutons, whipped cream
$12
-
Maine Lobster Bisque
Maine half lobster, lobster bisque, saffron crisp
$36
Salads
Served with choice of seared scallops 23 | Chicken breast 20 | Seared salmon 20 | Seared shrimp 21-
Burrata Salad
Stuffed heirloom tomato, sundried tomato, basil pesto, balsamic vinegar, extra virgin olive oil
$19
-
Quinoa Salad
Lime vinaigrette, avocado carpaccio
$19
-
Gold Leaf House Salad
Hand-picked mixed greens and flowers from Zero-Point Organics, champagne vinaigrette
$11
Accompaniments
-
Truffle Parmesan Fried Potatoes
$14
-
Fried Potatoes
$8
-
Cocody Potatoes
$8
-
Scalloped Potatoes au Gratin
$12
-
Creamed Spinach au Gratin
$14
Meat Entrees
-
8oz New York Steak
Garlic, parsley, green beans, fried Cocody potatoes, and bearnaise sauce
$38
-
Beef Tenderloin
Green pepper cognac sauce, brown butter Romanesco, celery root purée, Cocody potatoes
$56
-
Moulard Duck Breast
Celery root purée, jumbo asparagus, Hudson Valley foie gras sauce
$47
-
16oz Prime-Rib
Parmesan creamed spinach, Cocody potatoes, and horseradish au jus
$66
-
Lamb Chops
Scalloped potatoes au gratin, glazed butter baby carrot, cumin lamb au jus
$63
-
Free Range Chicken Breast
Bone-in, oven roasted, smashed Yukon gold potatoes, sautéed mushroom, creamy chicken au jus
$28
-
Center Cut Veal Ossu Bucco
Mushroom fricassee, aged Parmesan risotto, port wine reduction sauce
*Upon availability $78
Fish Entrees
-
Scottish Salmon
Olive oil smashed fingerling potatoes, basil zucchini beignet, heirloom tomato red miso sauce
$28
-
Atlantic Cod
Leek ravioli, jumbo lump crab, beurre blanc emulsion
$48
-
Blackened Gulf Red Snapper
Pesto arborio risotto, madras curry sauce
$41
-
Chilean Sea Bass
Brown butter romanesco, creamy jasmine rice, cilantro velouté sauce
$48
-
Lobster Pasta
Half Maine lobster, tagliatelle pasta, Cognac Newburg sauce
$39
Vegetarian Entrees
-
Arborio Risotto
Sautéed wild mushroom, truffle emulsion, crisp parmigiano tuile
$29
-
Gratin Duo
Parmesan creamed spinach gratin or scalloped potatoes au gratin
$26
Tasting Menu
Four Course Meal | 125
Also available à la carte
Handcrafted by our Executive Chef & Culinary Director Lionel Debon
First Course
Foie Gras Terrine
Marinated in cognac and port wine, golden raisin and fig chutney, cranberry butter brioche
À La carte 33
Second Course
Pan Seared Gulf Red Snapper
Napa cabbage étouffée, merlot sauce
À La Carte 41
Third Course
Moulard Duck Breast
Morel mushroom ravioli, sweet potato puree, apple cider sauce
À La Carte 58
Fourth Course
Grand Mariner Soufflé
Grand Marnier orange sauce, vanilla whipped cream
À La Carte 22
Brunch
Saturday & Sunday
11 am – 3 pm
For the Table
-
Waffles
Berry chocolate sauce, Canadian maple syrup, vanilla whipped cream
$12
-
Pancakes
Fresh blueberry maple syrup sauce
$12
-
Warm Mini Baguettes
Freshly baked mini baguettes, imported butter, and seasonal marmalade
$8
-
Homemade Croissant & Pain au Chocolate
One butter croissant & one pain au chocolate, marmalade, imported butter, cinnamon apple compote
$10
-
Scrambled Eggs
3 eggs served in the shell, Emmental cheese, house-made Belgian waffles
$16
-
Lobster Deviled Eggs
3 lobster deviled eggs, thermidor style
$18
Eggs
-
Shakshouka
Sunny side up eggs, basil ratatouille, fried cocody potatoes
$17
-
Jumbo Crab Omelette Soufflé
Jumbo crab, lobster bisque emulsion
$24
-
Quiche Lorraine
Gruyère cheese, Texas pecan smoked bacon, French ham, served with green salad, champagne vinaigrette
$18
-
Ham Crêpes
2 crêpes stuffed with mushrooms, French ham, gruyère cheese, and cream bechamel gratinee
$20
-
Steak & Eggs
Sliced New York Steak topped with scrambled eggs, Texas pecan smoked bacon, fried cocody potatoes
$44
-
Chicken & Waffle
Cornmeal, cast iron fried, Espelette pepper, lemon, maple sweet & sour sauce
$25
-
Cowboy Breakfast
Smashed fried potatoes, waffle, lamb bacon, Texas pecan smoked bacon, 3 eggs (scrambled, sunny side up, or poached)
$25
-
Waffle Benedicte
2 poached eggs served on a waffle, French ham, baby leaf spinach, lemon hollandaise, and chives
$20
Soup & Salad
Served with seared scallops 23 | Chicken breast 20 | Seared salmon 20 | Seared shrimp 21-
Gold Leaf Salad
Hand-picked mixed greens and flowers, champagne vinaigrette
$11
-
Burrata Salad
Stuffed heirloom tomato, sundried tomato, basil pesto, balsamic vinegar, extra virgin olive oil
$19
-
Quinoa Salad
Lime vinaigrette, avocado carpaccio
$19
-
Lobster Bisque
Maine half lobster, lobster bisque, saffron crisp
$36
-
French Lentils Veloute
Mini baguette croutons, whipped fraiche
$12
Seafood
-
Jumbo Crab Au Gratin
Wilted spinach, topped with breadcrumbs, and Chablis white wine sauce
$36
-
Shrimp and Grits
Tiger prawns, blackened sundried tomatoes, and lemongrass sauce
$21
-
Scottish Salmon
Olive oil smashed fingerling potatoes, basil zucchini beignet, heirloom tomato red miso sauce
$28
-
Chilean Sea Bass
Brown butter romanesco, creamy jasmine rice, cilantro velouté sauce
$48
-
Lobster Pasta
Half Maine lobster, tagliatelle pasta, Cognac Newburg sauce
$39
-
Blackened Gulf Red Snapper
Pesto arborio risotto, madras curry sauce
$41
Meat
-
Prime Cheeseburger
Sesame seed butter brioche, aged bourbon cheddar, green peppercorn Bourgogne sauce, served with fried Cocody potatoes
$25
-
8 oz New York Steak
Garlic & parsley green beans, fried cocody potatoes, bernaise sauce
$38
-
Moulard Duck Breast
Celery root purée, jumbo asparagus, Hudson Valley foie gras sauce
$47
-
Lamb Chop
Scalloped potatoes au gratin, glazed butter baby carrot, cumin lamb au jus
$63
-
16 oz Prime Ribeye
Parmesan creamed spinach, cocody potatoes, horseradish au jus
$66
-
Beef Tenderloin
Brown butter Romanesco, celery root purée, Cocody potatoes, green pepper cognac sauce
$56
Sides
-
Cocody Potatoes
$8
-
Fried Potatoes
$8
-
Crispy Lamb Bacon
$9
-
Texas Pecan Smoked Bacon
$9
-
Fruit Plate
$9
-
Jumbo Crab Au Gratin
$19
-
Parmesan Creamed Spinach
$14
Desserts
-
Nutella Crepe
Vanilla whipping cream, fresh strawberries
$14
-
Mixed Berries Crispy Waffle
Vanilla crème fraiche, chocolate sauce
$16
-
Valrhona Chocolate Royal
Stuffed with a cube of illanka chocolate, Bailey’s ice cream, and orange chocolate crisp
$18
-
Craquelin Éclair
Bourbon vanilla crème chiboust, salted caramel sauce, French meringue
$16
-
Peanut Butter Ice Cream Ring
Vanilla whipped cream, caramel, caramelized pecans
$16
Cocktails
-
Cocody Bloody Mary
Crop vodka, house-made bloody mary mix, spices
$15
-
Hugo's Spritz
St-Germain elderflower liquor, fresh mint, lime juice, champagne, club soda
$14
-
Flute de Pan
Corrido reposado tequila, hibiscus syrup, lemon juice, chareau, la fete blanc
$25
-
Espresso Martini
Kastra ellion vodka, espresso, faretti espresso liquor, demara syrup
$18
-
Chocolate Martini
Lalo tequila, Bailey's chocolate liquor, and cream
$18
-
Le Grand Mimosa
Crop vodka, fresh orange juice, and champagne
$16
-
Paloma
Painted donkey blanco tequila, massenez pamplemousse liquor, lime juice, fresh grapefruit juice
$14
-
Sangria
House-made sangria with fresh fruits
$12
Carafes
-
Hugo's Spritz
St. Germain elderflower liquor, fresh mint, lime juice, champagne, club soda
$33
-
Mimosa
Champagne with seasonal fruits
$28
-
Sangria
House-made sangria with fresh fruits
$28
Happy Hours
Tuesday – Friday
4 pm – 6 pm
Reverse Happy Hour
Tuesday – Thursday
9 pm – 10 pm
Friday
10 pm – 11 pm
-
Truffle Fried Cocody Potatoes
$12
-
Escargots
From Burgundy - Garlic Parsley Butter - Mini French baguette
$12
-
Prime Burger
Aged bourbon cheddar – green pepper - bourguignonne sauce
$15
-
Lobster Deviled Eggs
3 Eggs - Thermidor Style
$12
-
Mini Provencal Meatballs
Olive oil tomato coulis – basil pesto
$12
-
Shrimp Bites
Madras spicy curry sauce
$12
-
French Comte Cheese
Balsamic Grenadine – Figs
$12
-
Smoked Duck Breast
Plums - orange confit - crouton - microgreens
$12
-
Sundried Tomato
Parmigiano Reggiano - olive nicoise - crouton
$12
-
Lightly Smoked Atlantic Salmon
Cream cheese - sesame seed - salmon roe
$12
-
Seasonal Mini Macarons
$12
-
Torched Marshmallow S’more
$12
Happy Hours Specials
-
All House Call
Gin - Vodka - Rum - Bourbon - Scotch - Tequila - Mezcal
$6
-
All Classic Cocktails
Old Fashion - Margarita - Negroni - lemon drop - mojito - Oaxacan last word
$10
-
All Martinis
Dirty - Dry - Vesper - Or the way you want it...
$12
-
Feature Cocktail "La Fete-Tini"
La Fete Blanc - Farmer's Gin - St. Germain Elderflower liquor
$11
-
All Beers
Miller Lite - Stella Artois - Modelo Especial - Karbach Hopadillo - Heineken Zero
$5
-
All Wine by The Glass
off $2
-
Selected Wine Bottles
Wine list available | 50% off
Bar & Patio only
Chef's Table
Menu designed by Executive Chef
Lionel Debon
-
Scallop Rosace Carpaccio
Black winter truffle, truffle vinaigrette
-
Dupuis Lentil Etouffee
Poached Maine lobster, Newburg emulsion
-
Alaskan Cod Leek Tournedos
Smashed fingerling potatoes, Canadian bacon sauce poulette
-
Gruyère Cheese Truffle Soufflé
Truffle sauce
-
Artichoke Duo Tartlet
Cognac morel mushroom sauce, parmesan crisp
-
Roasted Moulard Duck Breast
Celery root purée, rosemary infused au jus
-
Imported Fromages
-
Chocolate Truffle Tiramisu
Creamy coffee glaze
Wine List
Sparkling
-
Italy
Moscato D’asti Damilano
$32.50
White Wine
Rhone
-
Domaine Bott “First Flight” Viognier 2021
$34.50
-
Crozes-Hermitage – Domaine Bott 2021
$55
Burgundy
-
Saint-Veran – Maison de Rochede Bellene 2019
$23
-
Saint-Veran – Meurgey-Croses 2020
$25
-
Pouilly Fuisse – Vieilles Vignes Meurgey-Croses 2020
$39.50
Dry Riesling
-
Germany Rheinhessen – Wittmann Aulerde Grosses Gewachs 2021
$60
-
Alsace – Weinbach Schlossberg Grand Cru Sousla Forets 2020
$72.50
-
California Alexander Valley – Zeitlos 2020
$75
Red Wine
Half Bottle Red
-
Burgundy- Domaine Tollot-Beaut Chorey-Les-Beaune 2017
$40
Bordeaux
-
Château la Mission Haut Brion – Pessac-Leognan1 Grand Cru Classe 2013
$325
-
Château Lafite Rothschild – Pauillac 1er Grand Cru Classe 2010
$1,950
Burgundy
-
Mercurey – Michel Briday “Les Vaux” 2020
$47.50
-
Savigny-Les-Beaune 1er Cru Les Guettes – Doudet-Naudin 2018
$70
-
Volnay – Pierre Meurgey 2021
$92.50
-
Pommard1 Cru Grand Epenot – Pierre Meurgey 2020
$140
-
Nuit-St-Georges – Pierre Meurgey “Les Chaliots” 2020
$90
Beaujolais
-
Fleurie Domaine Canard “Cote de Voluet” 2021
$37.50
South of France
-
Rhone – Vinsobres – Château de Rouanne “Les Cotes” 2020
$75
-
Bandol – Domaine de la Nartette 2017
$65
Italy
-
Barolo – Giorgio Sandrone 2018
$47.50
-
Barbaresco – Castello di Neive Santo Stephano 2019
$80
Greece
-
La Tour Melas Cyrus One Bordeaux Blend 2021
$65
California
-
Alexander Valley – Murphy Goode Cabernet Sauvignon 2019
$45
-
Sonoma – Knights Bridge Estate Red Blend 2018
$70
Australia
-
Penfolds “Grange” Shiraz 2018
$800
Bar
Craft House Cocktails
-
Caribbean Secret
Mount Gay Rum Navy Strength - German Amaro - walnut & pineapple bitters
$18
-
Twenty-Three Pages
Grey Goose Vodka - pineapple juice - lime juice - kiwi syrup - mint leaves
$19
-
Flute De Pan
Corrido Reposado Tequila - hibiscus syrup - lemon juice - Chareau aloe vera liquor - la fete blanche - dash of foam
$25
-
Two to Tango
Bacardi ocho rum - illegal mezcal caribbean cask - mango syrup - lime juice - drop of saline
$20
-
Lady in Red
Angel's Envy Triple Oak - Pama pomegranate liquor - blood orange syrup - lemon juice - dash of foam
$22
-
Liquid Amethyst
Empress 1908 Gin - St Germain Elderflower Liquor - lemon juice - rhubarb bitter
$18
-
The Jean Girard
Remy 1738 Cognac - massenez apricot liquor - lemon juice - demerara syrup
$20
-
The 500 Club Martini & Caviar
Belluga Vodka Allure - cocchi aperitivo - ichiko saiten |
$32
Available for two serving $59
-
Smoked Camp Fire Old Fashion
The Macallan classic cut - vanilla syrup - dash of chocolate - walnut - orange bitter
$45
-
Nutty Italian
The Botanist Gin - Campari - Camparno Antica Sweet Vermouth - disaronno amaretto - chocolate bitter
$18
-
Espresso Martini
Kastra ellion vodka - espresso - Faretti espresso liquor - demerara syrup
$18
-
Chocolate Martini
Lalo Tequila Blanco - Baileys chocolate liquor - heavy whipping cream
$18
-
Monkey's Handshake
Monkey Shoulder - massenez creme de banane - Faretti espresso liquor - demerara syrup - espresso
$20
Virgin Cocktails
-
The Cover
Pineapple juice - lime juice - kiwi syrup - ginger ale
$10
-
8 Am Somewhere
Espresso - coconut syrup - coke - cream
$12
Captain's List
Rye
-
Basil Hayden Dark Rye
$16
-
Angel's Envy
$24
-
Bardstown
$18
-
Bulleit
$12
-
EH Taylor
$27
-
Green River
$13
-
Hard Truth Sweet Mash
$16
-
Hemingway Signature
$18
-
Knob Creek 7 Years
$13
-
Michter's
$17
-
Rittenhouse
$13
-
Russel's
$18
-
Sagamore Cask Strength
$20
-
Willet 4 Years
$18
-
Woodford Reserve
$14
-
Templeton 6 Years
$12
-
Templeton Midnight
$12
-
Whistlepig 10 Years
$22
-
Whistlepig 12 Years
$39
-
Whistlepig 15 Years
$68
-
Whistlepig 18 Years
$75
Bourbon
-
Angel's Envy
$18
-
Angel's Envy Triple Oak
$22
-
Angel's Envy Cask
$42
-
Bardstown Bourbon
$16
-
Bardstown Bottled in Bond
$18
-
Bardstown BIB Wheated
$18
-
EH Taylor Singel Barrel
$22
-
EH Taylor Small Batch
$25
-
Four Roses Single Barrel
$15
-
Four Roses Small Batch Select
$17
-
Garrison Brothers Small Batch
$22
-
Garrison Brothers Single Barrel
$25
-
Mitchter's Small Batch
$16
-
Michter's Sour Mash
$16
-
Michter's American Whiskey
$16
-
Old Forrester 1897
$15
-
Old Forrester 1910
$18
-
Old Forrester Stateman
$18
-
Old Forrester 1920
$20
-
Russel's Reserve 10 Years
$16
-
Russel's Reserve Single Barrel
$22
-
Weller Special Reserve
$20
-
Weller 12 Years
$23
-
Weller Antique 107
$25
-
Kentucky Owl Wiseman
$17
-
Kentucky Owl Takumi
$31
-
Kentucky Owl Consfiscated
$48
-
Knob Creek 9 Years
$12
-
Knob Creek 12 Years
$19
-
Jack Daniel's
$12
-
Gentleman Jack
$16
-
Jack Daniel's Single Barrel
$20
-
Green River 1885
$10
-
Maker's Mark
$12
-
Bulleit Bourbon
$12
-
Buffalo Trace
$12
-
Eljah Craig Small Batch
$12
-
Woodford Reserve
$14
-
Uncle Nearest 1884
$15
-
Basil Hayden
$16
-
Hirsch
$19
-
Blanton's
$25
-
Bookers
$25
-
Stagg JR
$25
-
Widow Jane 10 Years
$25
-
Blood Oath Pact No 9
$27
-
Macklowe
$35
-
Willet 8 Years
$43
Japanese Whiskey
-
Kikori
$14
-
Suntory Toki
$14
-
Hatozaki
$15
-
Matsui
$24
-
Akashi
$25
-
Hakushu 12 Years
$45
-
Yamazaki 18 Years Old
$130
-
Nikka Coffey Grain
$23
-
Nikka Coffey Malt
$24
-
Nikka from The Barrel
$25
Cognac
-
Pierre Ferrand 1840
$16
-
Hennessy VS
$17
-
Hennessy XO
$65
-
Camus Borderies VSOP
$18
-
Biscuit & Dubouche XO
$40
-
Martell XO
$45
-
Martel Cordon Bleu Extra
$51
-
Remy Martin VSOP
$19
-
Remy Martin 1738
$25
-
Remy Martin Tercet
$35
-
Remy Martin XO
$43
-
Remy Martin Louis XIII 0.5oz
$150
-
Remy Martin Louis XIII 1oz
$250
-
Remy Martin Louis XIII 2oz
$450
Rum
-
All Ships White
$10
-
Anne Bonny Spiced
$13
-
Bacardi Superior
$12
-
Bacardi 8 Years
$14
-
Brugal 1888
$15
-
Diplomatico Ambassador
$40
-
Flor de Cana 12 Years
$14
-
Flor de Cana 18 Years
$20
-
Leblon Cachaca
$10
-
Kuleana Huihui White
$12
-
Mount Gay Black Barrel
$15
-
Mount Gay Navy Strength
$15
-
Mount Gay XO
$20
-
Plantation 3 Stars White
$12
-
Plantation 5 Years
$13
-
Santa Teresa 1796
$16
-
Santa Teresa Arabica Cask
$18
-
Zacapa 23 Years
$18
-
Zacapa XO
$25
Tequila
-
Aguasol Blanco
$14
-
Alma del Jaguar Blanco
$15
-
Alma del Jaguar Reposado
$18
-
Avion 44 Extra Anejo
$27
-
Avion Christalino
$27
-
Campo Bravo Blanco
$10
-
Carabuena Blanco
$16
-
Carabuena Reposado
$20
-
Carabuena Anejo
$25
-
Casa Dragones Blanco
$19
-
Casa Dragones Reposado
$36
-
Corralejo Blanco
$12
-
Corrido Blanco
$14
-
Corrido Reposado
$18
-
Corrido Anejo
$25
-
Dobel Diamante Christalino
$16
-
Excellia Reposado
$18
-
Herradura Ultra Christalino
$21
-
Herradura Legend Anejo
$29
-
Lalo Blanco
$18
-
Loco Reposado
$46
-
Painted Donkey Blanco
$12
-
Painted Donkey Reposado
$14
-
Patron Silver
$16
-
Patron Reposado
$20
-
Patron Anejo
$25
-
Patron Alto Reposado
$32
-
Pezuna Blanca Blanco
$17
-
Pezuna Blanca Anejo
$25
-
Tears of Llorona Extra Anejo
$50
-
Tequila Ocho Blanco
$18
-
Tequila Ocho Anejo
$26
-
Teremana Reposado
$16
-
Teremana Anejo
$18
-
Trulusso Anejo
$38
-
Volando Reposado
$17
Irish Whiskey
-
Jameson
$12
-
Green Spot
$16
-
Red Breast 15 Years
$30
-
Bushmills 21 Years
$56
Scotch
-
Dewar's White Label
$10
-
Chivas 12 Years
$13
-
Monkey Shoulder
$14
-
Johnnie Walker Black
$15
-
Johnnie Walker Green
$18
-
Johnnie Walker Blue
$40
-
Glenglassaugh Revival
$15
-
Ardberg
$20
-
Talisker 10 Years
$21
-
Bowmore 12 Years
$22
-
Laphroaig 10 Years
$22
-
Oban 14 Years
$25
-
Balvennie 12 Years Double Wood
$22
-
Balvenie 14 Years
$25
-
Balvenie 21 Years
$60
-
Bruichladdich Port Charlotte
$19
-
Bruichladdich Classic Laddie
$22
-
Bruichladdich 18 Years
$41
-
Dalmore 12 Years
$18
-
Dalmore 15 Years
$30
-
Glenddich 18 Years
$40
-
Glenddich Grand Cru
$65
-
Glenlivet 12 Years
$20
-
Glenlivet 15 Years
$23
-
Glenlivet 18 Years
$44
-
Highland Park 12 Years
$20
-
Highland Park 18 Years
$41
-
Highland Park 21 Years
$67
-
Macalan 12 Years
$23
-
Macalan Classic Cut
$35
-
Macalan 15 Years
$45
-
Macalan 18 Years
$65
-
Macalan 25 Years
$260
Armagnac-Brandy
-
Daron Fine Calvados
$14
-
Massenez Pear Williams
$14
-
Marie Duffau Napoleon Bas-Armagnac
$13
-
Cerbois Armagnac
$20
-
Larressingle Armagnac XO
$26
-
Bhakta Armagnac
$135
Vodka
-
Townes
$10
-
Titos
$12
-
Crop
$12
-
Chopin
$12
-
Ketel One
$12
-
Grey Goose
$14
-
Belvedere
$14
-
Kastra Elion
$18
-
Beluga Allure
$16
-
Beluga Gold Line
$24
Gin
-
Farmer's
$10
-
Beefeater
$12
-
Citadelle
$12
-
Ford
$12
-
Green House
$12
-
Bombay Sapphire
$13
-
Plymouth
$13
-
Roku
$13
-
Tuber Truffle Gin
$13
-
Sipsmith
$13
-
Zephyr
$13
-
Hendricks
$14
-
Tanqueray 10
$14
-
Empress
$15
-
Empress Rose
$15
-
Empress Cucumber Lemon
$15
-
The Botanist
$18
-
The Botanist Barrel Ageg
$20
-
Monkey 47
$23
-
Belle Rive
$24
Mezcal
-
Amaras Verde
$10
-
Amaras Espadin Reposado
$18
-
Amaras Cupreata
$22
-
Amaras Loria Sacatoro
$33
-
Illegal Joven
$12
-
Illegal Anejo
$22
-
Illegal Caribbean Cask
$18
-
Pierde Almas Espadin
$22
-
Volando Joven
$20
Après
Desserts
-
Homemade Sorbets
Mandarin sorbet, sangria sorbet, meringue, sun-dried flower crisp
$14
-
Anjou Pear Carpaccio
Sangria sorbet, lemon port wine glaze
$15
-
Peanut Butter Ice Cream Ring
Vanilla whipped cream, caramel, caramelized pecans
$16
-
Tarte Tatin
Warm apple tarte, vanilla creme fraiche, caramel sauce
$16
-
Valrhona Chocolate Royal
Illanka chocolate cube, Valrhona chocolate, Bailey's ice cream, orange chocolate tuille, served warm
$19
-
Grand Marnier Souffle
Grand Marnier orange sauce, vanilla whipped cream
$22
Dessert Lollys
-
Torched Vanilla Marshmallow S'more
$14
-
Homemade Mini Macarons
$14
-
Hazelnut Chocolate Rocher
$15
Savory
-
Cheese Plate
Selection of imported cheeses, honeycomb, nuts, dried fruit, mini baguettes
$27
Dessert Cocktails
-
Espresso Martini
Kastra ellon vodka, espresso, faretti espresso liqueur, demerara syrup
$18
-
Chocolate Martini
Lalo tequila blanco, Bailey's chocolate liqueur, heavy whipping cream
$18
-
Nutty Italian
The botanist gin, Campari Carpano Antica sweet vermouth, Disaronno amaretto, chocolate bitters
$18
-
Monkey's Handshake
Monkey shoulder blended Scotch, espresso, Massenez crème de banane, Faretti espresso liqueur
$17
Café Service
-
Drip Coffee
$5
-
Latte
$8
-
Cappuccino
$8
-
Espresso
$6
-
Americano
$6
-
Café Au Lait
$8
-
Hot Tea
Green, Earl Grey, English breakfast, herbal
$8
Specialty Holiday Menus
Cupid’s Table
Prix Fixe Menu | 160 per person
5 pm – 11 pm
Cupid’s Table at Cocody is our Valentine’s Day prix fixe dinner, created for an evening of romance, refined French indulgence, and service that makes everything feel effortless. Soft lighting, attentive hospitality, and the quiet energy of the dining room set the tone for a four-course experience served exclusively for the occasion.
This will be an exclusive prix fixe dining-only experience. Our regular dinner menu will be taking the night off and will not be available. Seating is limited.
Valentine’s Day brunch is served 11 am – 3 pm from our regular brunch menu.
First Course
-
Salmon Gravlax Carpaccio
-
Maine Lobster Vinaigrette
Second Course
-
Seared Mediterranean Branzino Filet
-
Ratatouille Julienne – Saffron Olive Oil Au Jus
Third Course
-
Center Cut Beef Filet Mignon
-
Foie Gras Potato Gougères – Truffle Sauce
Fourth Course
-
Raspberry Mille Feuille
-
Pistachio Crème Anglaise